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SOL Y CAFE

The awe-inspiring vastness and the breathe taking altitude of the Peruvian Andes is one hell of a place to grow coffee trees. The beans grow so densely up in the mountains. The cooperative of family-run farm are focussed on growing organically and picking only the ripest coffee cherries. 

Taste: Velvety Mouthfeel - Dark Chocolate - Forest Fruits
£7.70/250g
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ORGANIC ETHIOPIA ARAMO

It all started in the Rift Valley, the cradle of humanity and arabica coffee. In Ethiopia it's a way of life, with most of the rural population growing coffee. The term "Garden Coffee' was coined. There have been tribes cultivating the ancient heirloom varietals of arabica for generations.

Taste: Wild Berry - Candy Sweetness - Caramel
£8.10/250g
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MT. ELIMBARI small holders

The island of Papua, mountainous and rich in coffee history. Growing since 1897, when famous Jamaica Blue Mountain seeds were brought to the highlands of PNG and the plants thrived. Our PNG grows on the fertile slopes of Mt. Elimbari. Growing in the shade of this iconic mountain has created a unique biodiversity for the coffee trees to grow.

Taste: Peachy - Nutty - Apricot Acidity 
£7.80/250g
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phoka hills growers coop

The great lakes of Africa, surrounded by mountainous peaks and fertile valleys. Still relatively unknown as a coffee producing coffee has meant the Cooperatives are focussing on high quality varietals like Gesha and Kenya bourbon mutations, couple that with the richness of the soil and the epic downpours of the rainy season. It results in an outstanding cup quality.

Taste: Rich Honey - Cocoa - Citrus
£7.80/250g

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organic doi chaang

An unusual origin. The rich forests of Thailand have more opium plantations than arabica coffee farms. Seeing the global rise of speciality coffee, one hill tribe stripped their opium fields and planted organic coffee seedlings. Typica, Bourbon and Cattura varietals have thrived in the humid forests and misty mountains. 

Taste: Vibrant Citrus - Syrupy Body - Mango
£8.30/250g
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